The Red betel leaves or Piper crocatum has many
benefits. In addition to cure variousdiseases, disorders of
Red betel leaves are also used in Royal occasions and
used itssons and daughters to smooth the skin. Ini with
the research done on this red betel leaves, it was
found that the Red betel leaves contain flavonoid, polifenol, alkoloid, tanin, minyak astsiri, saponin, hidroksikaficol, kavicol, kavibetol, allyprokatekol, karvokrol, eugenol, P-cymene, cineole, coryofelen, kadimen, ekstragol, terpenana, dan fenil propoda.
Flavonoids and polyphenols compounds useful as
antioxidants themselves, antiflamasi, and antidiabetic. Meanwhile,
the alkaloid compounds are excellent for inhibiting the
growth of cancer cells. The Red betel leaves stew which
was given to the white miceaffected by diabetes also turned
out to be capable of lowering the levels of sugar. Thisis
one proof that the Red betel leaves can be used as blood
sugar control in diabeticsmellitus tubub. Karvacol compounds in the
leaves of red has its benefits as adisinfection and
antifungal properties, very good if used as a mouthwash andmedicated vaginal
discharge.
In addition, the content of the
compound eugenol in the Red betel function enalgesic orpain
relief. Compounds such as tannins serve as healers of
diarrhea and antiseptic on wounds. Prepare the Red betel
leaves can be done in two ways, in the fresh and dried.The
Red betel leaves can also be used as a single herb or herbs are
combined with theother.
Judul: The Benefits of Piper crocatum
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 17:18
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 17:18
