Who is not familiar
with galangal or laos in
Javanese or Sundanese laja? It
turns out,not only boost the galangal and scent the
cuisine, but has a wide range of outstandingbenefits. Galangal (Languas galangal (L)) consisted
of two types, namely the galangalberimpang white and
red. The rhizome has identified the benefits of better drugs.
Galangol contains galangal, alpine, camphor, galangin, methylcinnamate nutritious andantibacterial
and anti-fungal. Galangal can also increase appetite, membersikan andwarms the
body (detoxification), thins the phlegm coughing, and
have the benefits ofan aphrodisiac for married couples who
have with sexually. Meanwhile, the chemicalcontent of galangal, namely, galangun, essential
oil, kaempfena and eugenol nutritiousovercome digestive
disorders, such as excessive heartburn, diarrhea, colic of
boweldisease and herpes. How to consume the galangal is
by slicing then taken which could be summarised in a
way blackmailed or brewed, then drink.
Judul: The Benefits of Languas galangal
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:23
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:23
